https://slowkettletea.com/Notes on tea, water and patience.en https://slowkettletea.com/posts/oolong-in-october.htmlhttps://slowkettletea.com/posts/oolong-in-october.htmlFri, 09 Oct 2026 08:00:00 +0000When the mornings get cold I stop drinking green tea and start reaching for the roasted oolongs. A few notes on what I'm brewing this autumn. https://slowkettletea.com/posts/water-matters-more-than-you-think.htmlhttps://slowkettletea.com/posts/water-matters-more-than-you-think.htmlFri, 21 Aug 2026 08:00:00 +0000I spent a month brewing the same tea with four different waters. The difference was bigger than any difference between teas I've tried this year. https://slowkettletea.com/posts/a-very-small-tea-shelf.htmlhttps://slowkettletea.com/posts/a-very-small-tea-shelf.htmlTue, 02 Jun 2026 08:00:00 +0000I used to own forty open bags of tea. Now I try to keep no more than eight. Here's how I chose, and what stayed. https://slowkettletea.com/posts/cold-brew-sencha.htmlhttps://slowkettletea.com/posts/cold-brew-sencha.htmlFri, 17 Apr 2026 08:00:00 +0000The easiest tea of the summer: leaves, cold water, a jar and a night in the fridge. https://slowkettletea.com/posts/first-puer.htmlhttps://slowkettletea.com/posts/first-puer.htmlSun, 25 Jan 2026 08:00:00 +0000I finally bought a whole cake of shou puer instead of loose samples. What I learned about breaking it, storing it and not overthinking it.